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This episode includes explicit language. Our restaurant critic David Ellis interviews the famed chef Gordon Ramsay at the glass-walled dining room of Lucky Cat, his new restaurant on the 60th floor of 22 Bishopsgate - London’s highest dining spot.
Gordon discusses pricing, breaking America, and his reputation in the UK.
To read the full interview, pick up a copy of this week’s edition of The London Standard or click here.
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